High above the river on the 36th Floor, the Silver Waves Chinese Restaurant is working its Cantonese magic with Wagyu Beef! Choose your favourite from Pan-Seared Wagyu Beef in Honey Black Pepper Sauce, Wok-Fried Wagyu Beef with Rice Cooked in Chinese Wine Sauce, Stir-Fried Wagyu Beef with Szechuan Chili Sauce, or Stewed Wagyu Beef with Chinese Black Bean Sauce.