A World of Chocolate at Up & Above Restaurant & Bar

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Experience chocolate heaven as we mark World Chocolate Day this July at The Okura Prestige Bangkok with a range of toothsome cocoa-based delights.

Said to have been introduced to Europe on 7 July 1550, chocolate is hugely popular all over the world. Whether in its milk, white or dark iterations; in beverages, cakes or ice creams; flavoured with mint, orange or nuts. It is without doubt the planet’s favourite confection. Not only sinfully enjoyable, it can also be beneficial to our well-being with some scientists believing that eating a little dark chocolate every day is as good for us as eating fruits and vegetables.

And now chocolate lovers are invited to revel in their treat of choice with a chocolate buffet at Up & Above Restaurant and Bar that includes a live station serving warm chocolate fondant plus cakes and pastries such as Parisian Opera slice, chocolate Sacher cake, chocolate Berliner, chocolate gateaux, crunchy chocolate tart, chocolate choux and chocolate cheesecake.

The World Chocolate Day buffet takes place on 7 July 2019 from 12 noon – 5 p.m. at Up & Above Restaurant & Bar. Prices are Baht 1,350 per person and Supplemental charge for Afternoon is Baht 650 per person.

Up & Above Restaurant & Bar is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email upandabove@okurabangkok.com.

Prices are subject to 10% service charge and 7% government tax.

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