Throughout the month of November, guests can indulge in Afternoon Tea, at The St. Regis Bar or The Lounge.
Enjoy Scandinavian inspired Afternoon Tea by Michelin-Starred Chef Sayan, in unique and delightful bites, from 2.00pm to 5.00pm daily.
A household name in his native Sweden, Thai-born Chef Sayan Isaksson returns to his birthplace to present the best of Scandinavian culinary creativi in a series of homecoming experiences hosted by The St. Regis Bangkok.
Scandinavian inspired Afternoon Tea featuring “Oyster shells” with Hamachi and caviar, Dill prawns wrapped in kohlrabi, Pigeon and mushroom pithivier, Ginger pudding with crystalized ginger, and Almond milk panna cotta with poached rhubarb.
THB 1,800++ per set for two persons
The St. Regis Afternoon Tea
Warm tradition Raisin scones
Devonshire clotted cream, Chantilly cream
mixed berry jam, strawberry jam
”Oyster shells” with Hamachi and caviar
Dill prawns wrapped in kohlrabi
Pigeon and mushroom pithivier
House cured gravlax with dark rye bread
Crab and cucumber rolls
Praline of frozen mint and coriander
Petit choux with almond, apples and cardamon
Ginger pudding with crystalized ginger
Orange cake with strawberries and orange yoghurt
Almond milk panna cotta with poached rhubarb
LIMITED SEATING AVAILABLE | ADVANCE RESERVATIONS RECOMMENDED
For reservations, please call +66 2207 7777, e-mail firstname.lastname@example.org or visit www.stregisbangkok.com. Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter.