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Throughout the month of November, guests can indulge in Afternoon Tea, at The St. Regis Bar or The Lounge.

Enjoy Scandinavian inspired Afternoon Tea by Michelin-Starred Chef Sayan, in unique and delightful bites, from 2.00pm to 5.00pm daily.

A household name in his native Sweden, Thai-born Chef Sayan Isaksson returns to his birthplace to present the best of Scandinavian culinary creativi in a series of homecoming experiences hosted by The St. Regis Bangkok.

Scandinavian inspired Afternoon Tea featuring “Oyster shells” with Hamachi and caviar, Dill prawns wrapped in kohlrabi, Pigeon and mushroom pithivier, Ginger pudding with crystalized ginger, and Almond milk panna cotta with poached rhubarb.

THB 1,800++ per set for two persons

The St. Regis Afternoon Tea

Scones

Warm tradition Raisin scones

Devonshire clotted cream, Chantilly cream

mixed berry jam, strawberry jam

Savory

”Oyster shells” with Hamachi and caviar

Dill prawns wrapped in kohlrabi

Pigeon and mushroom pithivier

House cured gravlax with dark rye bread

Crab and cucumber rolls

Sweet

Praline of frozen mint and coriander

Petit choux with almond, apples and cardamon

Beetroot fudge

Ginger pudding with crystalized ginger

Orange cake with strawberries and orange yoghurt

Almond milk panna cotta with poached rhubarb

LIMITED SEATING AVAILABLE | ADVANCE RESERVATIONS RECOMMENDED

For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with The St. Regis Bangkok on Facebook, Instagram, and Twitter.

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