The Okura Prestige Bangkok’s Executive Pastry Chef Sebastiaan Hoogewerf and his team once again take inspiration from Spring and the arrival of Japan’s Sakura cherry tree blossoms—an explosion of colour and scent—to create a special Sakura Afternoon Tea set for two at Up & Above Bar from 1 April -30 June 2020.
Savoury delights include Parma ham, crab meat and brie cheese; marinated crab meat in mini soft rolls; brie cheese with asparagus, sundried tomatoes and brown bread; and duck rillettes with raspberry jam in mini soft rolls.
Sweet confections guaranteed to please include Hokkaido milk strawberry roulade; Sakura chocolate praline; cherry blossom macaron; strawberry & Hokkaido milk custard; Sakura cold cheesecake; petit gateaux Sakura; dango, sakura scones and Hokkaido Milk ice cream. All go exceptionally well with specially crafted Sakura Mariage Frères tea, fresh-brewed illy coffee or a glass of something chilled and sparkling.
Sakura Afternoon Tea is available daily from 1 April -30 June 2020, 14:00 – 17:00 at Up & Above Bar. Priced from Baht 1,400++ inclusive of illy coffee, premium Mariage Frères or Saro tea for 2 persons.
Up & Above Bar is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email firstname.lastname@example.org.
Prices are subject to 10% service charge and 7% government tax