Be prepared for a new Japanese flair in Hua Hin as the city’s best-loved Hagi Restaurant brings all the tasteful excitement of the Japanese cuisine into a new à la carte “A New Japanese Flair” this April.
Every Tuesday to Sunday for dinner throughout April and May, Centara Grand Beach Resort & Villas Hua Hin invites all local connoisseurs of Japanese cuisine to visit Hagi Japanese Restaurant for its latest “A New Japanese Flair” promotion. Created by the restaurant’s talented culinary team, led by an experienced Japanese Sous Chef, Narongsak Thongchue, the new à la carte selection presents the tasteful excitement of cuisine from Japan, in innovative creations such as Crispy salmon with Shoyu-whisky & ginger glaze, a perfect dish for fish lovers that is added with a great final Eastern-inspired flavour from sublime, mellow Shoyu-whiskey, and Crunchy shrimp Maki rolls, another delicious creation that combines Japanese’s classic sushi and authentic tempura technique into one mouth-watering bite.
Other must-try dishes at the restaurant include Yaki Maguro, pan-seared sesame-crusted tuna of sashimi grade that pairs perfectly with a flavoursome brown butter & herb sauce, seasoned Teriyaki style, while Gyuniku Nikomi, a classic Japanese beef, braised to melt-in-your-mouth delight, served with daikon stew that uses authentic spices your taste buds will love.
Whatever Japanese dishes your palate desires this evening, visit Hagi Japanese Restaurant at Centara Grand Beach Resort & Villas Hua Hin and explore a wide selection of carefully crafted Japanese specialities, sushi and sashimi, exquisite tempuras, and many other traditional recipes from classic to contemporary.
“A New Japanese Flair” at Hagi Japanese Restaurant
Available every day for lunch and dinner from 1 April to 31 May 2019
Prices start from Baht 250++ per dish.
Find us on Ground floor, Centara Grand Beach Resort & Villas Hua Hin[pro_ad_display_adzone id="915575"]