Anantara Riverside Launches Floating Chef’s Table Series With Manohra 4 Hands: A Culinary Cruise

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The luxury Bangkok riverside resort announces the first installment of a monthly gastronomic experience aboard its antique rice barge.

On Sunday, 19 June 2022, Anantara’s award-winning Executive Chef Phong Hinracha will team up with Chef Piyachart “Boy” Buddhivongse of Michelin-starred Saneh Jaan Restaurant to present a six-course four hands dinner for a Manohra Cruise to remember.

Recognised at the Hospitality Asia Platinum Awards in Malaysia and Thailand’s Ultimate Chef Challenge, Chef Phong draws on his Thai heritage and wide global travels to create innovative new and perfect classic dishes. Chef Boy of Saneh Jaan is known for precise details and stunning aesthetics combined with authentic flavours for which his restaurant won a Michelin star in 2018.

Aboard the Manohra, diners will start with an amuse-bouche, followed by three courses from each chef, including traditional Thai appetizers elevated by Chef Boy and longan charcoal-grilled ‘Benja’ baby chicken by Chef Phong, each dish paired perfectly with a glass of fine wine. The evening will be made more memorable with live entertainment.

This event, on Sunday 19 June kicks off a monthly programme of floating chef’s table events starring well-known celebrity chefs. Packages start from THB 3,500 net per person and reservations can be made by contacting no. +66 (0) 2431 9487 or email riversidedining@anantara.com

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