Get ready to put your claws up as Scarlett Wine Bar & Restaurant will delight diners with Maine lobster specials throughout September 2020!
Known as the King of the Sea, Maine lobster is taking centre stage at Scarlett all September. A highly prized ingredient by top chefs around the world, Maine lobster is known for its sweet and succulent flavour, tender meat and giant claws. Harvested sustainably by traditional fishing communities from the icy waters of the Atlantic, this premium quality lobster is a true flavour sensation.
Choosing to work with the freshest produce, Scarlett’s renowned culinary team led by Chef de Cuisine Sylvain Royer has created an array of Maine lobster dishes, from light and refreshing starters to hearty mains. Available for a limited time, the menu will feature delicate dishes including Maine Lobster Salad that is served with avocado and garlic chips, Maine Lobster Ravioli which is ravioli stuffed with lobster and foie gras with a truffle emulsion, Smoked Maine Lobster served with Iberico Pata Negra Ham, and Main Lobster Consommé which see poached lobster served in a double boiled consommé soup.
For those who have a craving for something heartier, savour the Maine Lobster with Quinoa Risotto, which takes buttered lobster prepared with a quinoa-based risotto and red wine sauce, or the Maine Lobster Fettuccine prepared with house-made fettucine pasta and olio. Guests can also tuck into a whole or half wood-fire grilled lobster, or a melt in the mouth Stewed Maine Lobster served with Champagne bisque, and Surf n’ Turf with Australian Black Angus Tomahawk and whole Maine lobster.
Indulge in these lobsterific dishes highlighting wild-caught Maine lobster at Scarlett Bangkok throughout September at special prices starting from just THB 480++.
For reservations, please call 02 352 4000, 096 860 7990, email firstname.lastname@example.org, visit their Facebook page at www.facebook.com/scarlettwinebarbangkok or LINE at @Scarlettbkk.