PULLMAN BANGKOK KING POWER
Autumn is a wonderful season that brings a change of color to our surroundings and new flavors to our table. Enjoy our elegant set menu, inspired by autumn today.
Tenshino is a chic innovative Japanese restaurant with a touch of Bohemian chic., located 2nd floor of the hotel. The restaurant serves unique Japanese cuisine using the freshest ingredients imported directly from Japan and France.
3-COURSE SET LUNCH THB 999 net per person
Amuse-bouche: Soy Milk Hamaguri Clam Chowder
Hamaguri Clam coming from Edo (Tokyo) bay in Japan and they are commonly regarded as symbols of marital harmony because of symbolized joined pair shells
Jean Paul Oyster with Yuzu Sorbet
Beautiful French oysters from Utah beach, Normandy which have less briny but also nuttier, fleshier and almost sweet during the season
Thai Organic Chicken grilled on Houba Leaf, Autumn Mushrooms served with Steamed Rice, Miso soup and Pickles
Houba leaf or Magnolia leaf is commonly used for Japanese grilling style of cooking together with miso paste. It is a local food from Gifu prefecture.
Today’s Homemade Ice Cream
Lastly finish your palate with signature homemade ice cream offering different flavors daily
5-COURSE SET DINNER THB 2,499 net per person
Amuse-bouche: Soy Milk Clam Hamaguri Clam Chowder
Hamaguri Clam coming from Edo (Tokyo) bay in Japan and they are commonly regarded as symbols of marital harmony because of symbolized joined pair shells
Sashimi of the Day from Tsukiji Market
This seasonal selection of Sashimi is from Tsukiji market, the freshest and finest quality in Japan to offer exceeding your expectations and explode on your palate
Grilled Samna mackerel with Mentaiko Sauce
“Sanma” or Mackerel Pike meaning in Japanese as Autumn Sword Fish comes on plate fattier and sweeter by season’s advent in rich with proteins
Katuso Bonito and Ginger Shiso Roll
During the season of autumn, this fish is fattened up and full of umami. It belongs to the same family as maguro, but has a very unique, distinct taste. Comes with ginger gives the savory harmony in a roll.
Wagyu Beef Steak served with Japanese Autumn Mushrooms
Distinctively melting in your mouth with a mild flavor by delicately and beautifully marbled beef delivering the experience of Kagoshima Black Beef came from the largest producer of wagyu beef in Japan by decades of improving best quality.
Yuzu Tiramisu
Enjoy our signature tiramisu with melted aroma from Japanese Yuzu containing highly aromatic rind on the palate.