Claw Your Way To The Top

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Throughout the month out October and November, Yào Rooftop Bar invites you to indulge in a selection of menu, created from premium crab meat by our Chinese Head Chef Bruce Hui. Enjoy our unique signature beverages along with delectable crab meat menu which savoring breath-taking unobstructed view of Bangkok skyline and Chao Praya River at night.

Whether you want to pair the classic Dim Sum with a modern twist or Chef Bruce’s special crab meat items, Yào Rooftop Bar is the place to go.

The menu offered include;

  • Shu Mai with Crab Meat and Shrimp topped with Black Truffle and Salmon Caviar
  • Deep-fried Crab and Cheese Cake served with Szechuan Chili Sauce
  • Soft Shell Crab, Foie Gras and Black Truffle with Charcoal Buns
  • Steamed Crab Meat and Chicken Dumpling
  • Baked Crab Shell stuffed with Sticky Rice and Shredded Coconut
  • Baked Toast with Two Kinds of Crab Meat Sauce
  • Deep-fried Crab Meat with Green Chives Dumplings
  • Crab Shaped Sweet Mung bean Cake

Indulge in the magic sunset moment of Bangkok’s city views at night with the delectable treats from delicious crab meat until 30 November 2020 at Yào Rooftop Bar on 32nd Floor of Bangkok Marriott Hotel The Surawongse. Open daily from 17.00 hrs – 01.00 hrs.(Last order for food is 9pm). For more information and reservation, please contact 02-088-5666 or visit www.yaobangkok.com