Enjoy Seaside ‘Surf & Turf’ Specials at Coast, Centara Grand Beach Resort & Villas Hua Hin

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Get ready to take your senses into a seaside voyage as COAST Beach Club & Bistro Hua Hin presents Seaside ‘Surf & Turf’ Specials. The new à la carte menu offers perfect pairings of the best from the land and the freshest from the sea with a creative Cosmopolitan flair.

Every day for lunch and dinner throughout January and February 2020, COAST Beach Club & Bistro at Centara Grand Beach Resort & Villas Hua Hin invites diners to try its new à la carte selection, Seaside ‘Surf & Turf’ Specials, that combines the best from the land and the freshest from the sea into exciting dishes added with a creative Cosmopolitan flair by the bistro’s talented Chef de Cuisine Tharathon Chindaphu.

Highlight dishes from COAST’s new menu include Shoyu-seared sirloin and Sesame-seared Akami tuna, served with garlic basil mashed potatoes and Japanese wasabi mayonnaise; and Oven-baked lamb cutlet and Rock lobster Fricassée served with crusty potato galette and roasted vegetables. Another ‘not-to-miss’ creation is Chorizo-stuffed oven-baked calamari that boasts distinctive aromas and tantalizing flavours of each ingredient – bringing this dish over the top of the list.

Be sure to visit COAST Beach Club & Bistro Hua Hin to try the new Seaside ‘Surf & Turf’ Specials along with a creatively-crafted selection of Cosmepolitan-inspired dishes – all guaranteed to have your taste buds celebrating in the tastiest way.

Seaside ‘Surf & Turf’ Specials at COAST Beach Club & Bistro Hua Hin
Available every day for lunch and dinner from 1 January to 29 February 2020
Prices start from 280++ per dish.