Be prepared for a flavourful grilling season at Centara Grand Hua Hin as its Japanese restaurant Hagi presents ‘Yakimono’ Grilling Indulgence showcasing authentic Japanese cuisine added with Chef’s creative presentation to excite diners.
Throughout February and March for dinner every Tuesday to Sunday, the one and only Hagi Japanese Restaurant at Centara Grand Hua Hin presents an exciting menu of classic Japanese cuisine, ‘Yakimono’ Grilling Indulgence that features all types of taste and texture to fulfill your palate.
Prepared to serve using only top quality ingredients, highlight dishes from the menu include Foie Gras Miso Yaki, with succulent foie gras seared to perfection with Miso glaze, resulting in a rich flavour and literal melt-in-the-mouth texture.
Another gourmet’s favorite, Yellow Tail Teppanyaki, grilled to your specification before serving on bed of spinach and chef’s special sauce. To go along with your main dishes, the restaurant also offers a wide variety of sauces and side dishes to complete an exciting meal. Classic to contemporary, Hagi’s Japanese specialities include a wide selection of sushi and sashimi, exquisite tempuras, and many other traditional recipes.
Bring some heat to your next dinner outing, and enjoy authentic Japanese cuisine from ‘Yakimono’ Grilling Indulgence at one of Hua Hin’s most preferred Japanese restaurant,Hagi. The new highlights promises nothing less than to exceed all your expectations, along with a cautiously selected menu of many Japanese specialties.
‘Yakimono’ Grilling Indulgence at HAGI
Available every Tuesday to Sunday from 1 February to 31 March 2019
Prices starts from Baht 360++ per dish.