Staged once a month, Meliá Koh Samui’s Sunday Brunch has become a hugely popular affair with the locals and expats alike on Koh Samui island. Drawing upon the resort’s warm and sunny Spanish hospitality and famed gastronomy, the brunch affair’s menu brims with all sorts of indulgent options at a series of stations.
The ‘Raw Bar’ dishes out imported French oysters, steamed white shell clams, Koh Samui blue swimmer crab, poached local shrimps, Turkish stuffed mussels with rice and lemon. The ‘Soup’, ‘Live’, ‘Highlights’, ‘Carving’, ‘Charcoal Grill’, ‘Japanese’ and ‘Artisan Pasta’ stations serve the likes of ‘salmorejo with serrano ham and boiled egg’, ‘crispy fish tacos with marinated cabbage and pico de gallo’, seafood paella, grass-fed Australian beef, tiger prawns, nigiri sushi and ‘black truffle ravioli with brown butter’ respectively.
In addition to a ‘Wellbeing by Melia’ section with healthy dishes such as ‘poached egg, smashed avocado and home cured salmon’, the extensive brunch menu is rounded out with sliders and bao buns as well as vast selections of charcuterie, cheeses and desserts.
The next monthly Sunday Brunch is schedule on 8 August 2021 from 12PM – 4PM at The Breeza Beach Restaurant & Bar, the Sunday Brunch is priced from THB 1,790++ per adult, THB 895++ per child (aged 5 -12 years old), and THB 3,890++ per adult inclusive of selected free-flow wine, beers, crafted cocktails, house pouring spirits, juices, mocktails, and soft drinks.
Adjacent to the resort’s two-level infinity pool with sunken seating areas, The Breeza Beach Restaurant & Bar’s outdoor terrace overlooks secluded Choeng Mon Beach, making for the perfect spot to while away the day.
For more information and reservations, please contact 077 938 899 or email email@example.com.
Prices are subject to 10% service charge and 7% government tax.