Salvia Promises An Unforgettable Taste And Texture, Bringing ‘Dry-Aged Delizia’ To Satisfy All Meat Cravings

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Bangkok’s favourite Italian neighborhood-inspired Osteria, Salvia at Grand Hyatt Erawan Bangkok promises to satisfy all your meat cravings once again with an unforgettable taste and texture from the new ‘Dry-aged Delizia’ featuring some of the best pieces of Ranger Valley’s dry-aged beef.

Available every day for lunch and dinner, the new addition of ‘Dry-aged Delizia’ to Salvia’s current á la carte selection will satisfy the most demanding of meat lovers with the best dry-aged beef from Rangers Valley’s Black Onyx brands, which have been awarded Silver Standard in the World Steak Challenge. Each featured dish showcases the unforgettable taste and texture of aged 270-day grain-fed beef and 100% pure Angus beef. The restaurant’s Chef de Cuisine Roberto Parentela fuses his Italian flair with these succulent top-grade cuts to dazzle your taste buds.

Enjoy the most tender and tastiest cuts of prime rib Angus steak, dry-aged to perfection and cooked to your specification.  Or opt for the succulence of a well-marbled striploin steak, with the bone left in to offer the best of both worlds when it comes to texture and flavour. Both dishes are served to your table with a full set of Italian-inspired sauces and side dishes for a marvelous dinner done in true Italian style.

Complimenting the ‘Dry-aged Delizia’ menu is Salvia’s á la carte selection of single and shareable Italian dishes. At the helm, Chef Roberto Parentela, with his vibrant stories and original recipes, reflects on his Piedmontese and Sardinian roots. Here, friends and families enjoy a relaxing time. The menu includes artisanal Italian cold cuts and non-pasteurized cheeses, wood-fired Napolitana pizzas, handmade pastas, grapevine-grilled meats, and decadent desserts.

Visit Salvia, the Italian neighborhood-inspired Osteria at Grand Hyatt Erawan Bangkok, and try one or all the dishes from ‘Dry-aged Delizia’ for some of the best beef you’ll ever taste.

‘Dry-aged Delizia’ at Salvia, Grand Hyatt Erawan Bangkok

Available every day for lunch and dinner from 1 to 31 August 2022

Prices start from Baht 2,900++ per dish

For more information or reservations, please contact Grand Hyatt Erawan Bangkok via telephone at 02-254-1234, and e-mail at, or visit

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