Available every day for lunch and dinner at COAST Beach Club & Bistro, the recommended ‘Crustacean Cravings’ features a wide range of dining creations as the bistro’s Chef de Cuisine Tharathon Chindaphu sources for the season’s freshest lobsters, tiger prawns, rock lobsters and shrimps. From tasty starters to decadent main courses, each featured dish boasts deliciousness fused with a Cosmopolitan flair.
Some highlights from the Crustacean Cravings selection include Seared butterflied tiger prawns in pesto butter served on a bed of colourful baby vegetable medley. Squid-ink linguine with buttery rock lobster likewise makes the perfect dish to serve, boasting the bounty of the Gulf of Naples, while the bistro’s Roman-style Tiger prawn spaghetti with tomatoes and fresh herbs is also available to satisfy those craving a more classic taste reminiscent of the Mediterranean coast.
Prices start from 310++ per dish