Special Menu of The Month May & June 2019 At Fish Bar Restaurant Rayong Marriott Resort & Spa

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Fruit lovers must not miss new menu from our Fish Bar Restaurant, which selects seasonal popular fruits such as durian and rambutan as an ingredient in each dish.

  • The King & Lamb: Australian lamb chop durian massaman curry.
  • Blue Crab Durian Spicy Salad: Young durian spicy salad with fresh Ban-Pe blue crab.
  • Rambutan Shrimp Ball: Fried stuffed rambutan with shrimp sweet chili sauce.

For more information or to make a reservation please contact +66 38 998 000
www.rayongmarriottresort.com

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