We are delighted to showcase our premium menu for Sunday Opera Brunch, specially catered for guests who would love to experience exceptional food, exclusive ambiance, live opera performance with a great company of family and friends.
Our Executive Chef Gyula Harangi and The District’s Chef de Cuisine Christian Caluwaert proudly present weekly a-la-carte selections from our luxurious Sunday brunch at The District Grill Room & Bar. Highlights from our menu include beef and beetroot tartare, foie gras on brioche toast, U.S scallop, Wagyu D-Rump beef minute steak, and Australian lamb chop. Guests can choose preferred dishes from the menu and our chefs will prepare them, fresh from the open kitchen.
What’s more, guests can also enjoy an array of mouthwatering appetizers, salads, premium cold cuts, various kinds of cheese, carving stations, fresh salmon on ice, soup station, grilled lobster and many more from our main dishes. The offerings do not end here; discover special delicacies from sumptuous seafood on ice, which are oysters, blue crabs, and king crab legs. Lastly, spoil yourself with a little something sweet from pastries to desserts at the buffet line or try our weekly specialties from our pastry chef to complete your Sunday brunch experience.
Guests can enjoy our Sunday opera brunch at THB 2,500++ per. Sunday brunch buffet is available on every Sunday from 12:00 pm to 3.00 pm. For further details or reservations, please contact The District Grill Room & Bar at 02-797-0000 or email@example.com