When roses aren’t enough, spoil your loved one with a romantic candlelight dinner for two. Luxury boutique hotel 137 Pillars Suites & Residences Bangkok is offering couples a chance to take their love to new heights with unforgettable gastronomic experiences in intimate settings.
Ascend to Level 27 of the hotel to the exquisite fine dining Nimitr restaurant and let Chef Nanang Prasetya Aditama take you on a magical culinary journey with an indulgent one-of-a-kind five-course menu of pan-Asian delights, complemented by fine wines and discreet service, and breath-taking views of the amazing Bangkok skyline.
The evening begins with a selection of Chef Nanang’s innovative canapés followed by an appetiser of foie gras and chicken served with baby corn, pineapple jelly, crispy potato and cherry sauce. A sumptuous Laksa Lobster soup accompanied by pickled local radish, lemon jelly and homemade rice crackers precedes the main courses of and Organic Lamb Chops; the first is served with rainbow ravioli, organic vegetable, Gold Osetra caviar, and Saffron sauce, while the second is complemented by braised vegetables, mashed pumpkin, and Cumberland sauce. End on a sweet note with a bitter-sweet chocolate mousse, strawberry jam and rum raisin ice cream.
A curated pairing of fine Old and New-World wines further enhances this specially designed menu, and include; Dreissigacker Organic Riesling, Rheinhessen, Germany; Maison Castel IGP Chablis, France, and Chris Ringland Barossa Shiraz, Australia. To set the tone this special night, internationally renowned jazz singer Coco and her band will provide a romantic soundtrack to your evening with her sultry lows, powerful highs and her distinct style of delivering jazz and soul music.
The price for dinner at Nimitr is THB 4,000 ++ per couple and THB 6,000++ per couple with wine pairing on 14 February 2019.
Both branches of the popular Bangkok Trading Post Bistro & Deli at Sukhumvit 39 and Nanglinchee will also welcome couples with a three-course set menu for two. The menu includes a charcuterie and cheese tasting board, a choice of a main course; Sous Vide Pork Collar Steak with a lemon thyme infusion, sautéed Mae Jam potatoes, Pommery mustard and Japanese leeks; Moroccan Chicken with spiced couscous and caramelised red onions; Grilled Mackerel in Himalayan Pink Salt with buttered asparagus and sweet onion mash; and Slow-cooked Wagyu Topside Bourguignon with Betong watercress and parsley mash. End this perfect evening with a selection of miniature desserts to share.
The price for dinner is THB 1,590++ per couple. The three-course set menu at Bangkok Trading Post Bistro & Deli will be available from 8-16 February 2019.Tables are limited, so make a reservation now in order to not disappoint that special person in your life.
*Price is subject to 10% service charge and 7% value added tax.