Thai Airways International Public Company Limited (THAI) is offering two traditional Thai desserts to Royal First and Royal Silk Class passengers traveling on some THAI flights departing from Bangkok, now until 28 February 2019.
THAI is proud to present two special desserts that are carefully prepared by THAI Catering and made from high quality natural ingredients. The purple color from butterfly pea flowers symbolizes THAI’s identity. These two desserts were amongst the world’s 50 best desserts ranked by CNN in December 2018.
– Royal First Class passengers traveling from Bangkok to Sydney (TG475), Tokyo (TG660), London (TG910), Frankfurt (TG920) and Paris (TG930), will be served Mango with Butterfly Pea Flowers served with Sticky Rice or Siam Amethyst in Cloud (Tubtim Krob).
– Royal Silk Class passengers traveling from Bangkok to Tokyo (TG660), Nagoya (TG646), Seoul (TG654), Hong Kong (TG628, TG638), Taipei (TG636), Sydney (TG475), Melbourne (TG461), Auckland (TG491), London, Frankfurt, Munich, Paris and Zurich, will be served Mango with Anchan Sticky Rice or Siam Amethyst in Cloud (Tubtim Krob).