They’re back! Don’t miss another unforgettable collaboration between acclaimed French Chef, Hervé Frerard, Culinary Director of Montien Hotel Surawong Bangkok and Chef Som Jutamas Theantae of SOM’S TABLE, Hua Hin for a “Classic French Escoffier” inspired 5-course degustation this 28th August at SOM’S TABLE.
The two met under ‘romantic’ circumstances for their first 4 Hands event back in the days of Karmakamet Conveyance for a sell-out Valentine’s Day Dinner in 2021, and now after 1 and a half years, the two will now reunite at Chef Som’s newest location right by the seaside at SOM’S TABLE, Hua Hin.
The chefs will be taking diners on a culinary journey through France, bringing back the pure taste and technique of Escoffier-cooking yet with each chef’s personal touch and flair. The degustation will consist of 5 courses, 1 of which will be a very special collaborative recipe.
The “Classic French” collaboration dinner will be held on Sunday, 28th August 2022 at SOM’S TABLE located in Khao Tao Beach, Hua Hin.
“Classic French Escoffier” 4 Hands Dinner at SOM’S TABLE |Chef Hervé Frerard x Chef Som Jutamas Theantae
Sitting Time: 5.00 pm & 7.30 pm
Price: 2,700 THB ++[pro_ad_display_adzone id="915575"]