Epicurean Culinary Journey at Up & Above Restaurant

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Gourmands are invited to join us at The Okura Prestige Bangkok on Saturday, 17th November 2018 for what will be an epicurean journey of gastronomic delights. The six-course Odyssey Winemaker’s dinner, hosted in conjunction with one of New Zealand’s most recognised vineyards, starts at Up & Above terrace with signature canapés accompanied by Odyssey’s Marlborough Pinot Noir Rosé. Following the reception, guests will be invited to move to Up & Above Restaurant for a dinner that comprises crab meat and passion fruit emulsion with avocado and mascarpone enjoyed with 2016 Odyssey Marlborough Sauvignon Blanc; Arroz negro black rice with carabinero shrimps and aioli paired with 2016 Odyssey Marlborough Pinot Gris; Raviolini, mushrooms and lemongrass with parmigiano and hazelnut served with 2017 Odyssey Reserve Lliad Gisborne Chardonnay; a fish course of skate wing with pinenut meuniere, tofu cream and spinach accompanied by a 2015 Odyssey Marlborough Pinot Noir; a meat course of Iberico lamb, potato galette, pureed peas and thyme jus washed down with 2014 Odyssey Reserve Lliad Marlborough Pinot Noir; and finally a dessert of yuzu and lemon meringue with yoghurt verbena sorbet. Premium illy coffee and Mariage Frères teas round off a magnificent evening of fine food and wine.

 The 6-course Odyssey Winemaker’s Dinner takes place on 17 November 2018 from 6:30 p.m. at Up & Above Restaurant priced at Baht 2,900 net per person. Early Bird bookings made by 10 November 2018, special price offer at Baht 2,500 net per person.

Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email upandabove@okurabangkok.com or book on our website www.okurabangkok.com

Prices are net and inclusive of 10% service charge and 7% government tax.

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