Get your fix of meaty and moreish Cantonese flavours at Dynasty restaurant

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Based on traditional cooking techniques from Cantonese style, we now have a selection of pork and duck options prepared by Master Chef, Kongsun Sae-Liang.

As part of this promotion, you get 3 signature menu items to share for just THB 850 ++

CHAR SUI CANTONESE BBQ PORK – Char Siu from the region of Guangdong is composed of barbecued roasted pork marinated with five spices, fermented tofu, hoisin sauce and rice wine.

CRISPY PORK – Crispy pork belly, originally from Guangdong, is boiled and marinated with wine, scallions, ginger and Sichuan peppercorn; to finish, the belly meat is salt-crusted and roasted before a quick deep fry to finish it off.

TRADITIONAL ROASTED DUCK – Cantonese roasted duck (Siu Mei), with the meat marinated with onion, ginger roots, garlic, rice wine, five-spice powder, hoisin and yellow bean sauce. It is then glazed with a honey and rice vinegar combo before finally being roasted on a spit over an open fire.

Dynasty restaurant daily from 11.30 – 14.30 hrs.

Book your table at Dynasty now by emailing diningcgcw@chr.co.th or calling +66(0)2 100 6255.

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