“The delectable foods along with the finest ingredients are what we always emphasize and deliver for Guest’s exceptional dining experience.” – Throughout September and October, Horizon Rooftop Restaurant & Bar introduces ‘Premium Heritage Beef’ – the unique characteristics of imported beef are a minimum age of 60 months, free range and 100% grass fed which result in a rich, juicy and intense meat. Choices of perfect cut and portion are available for a single or sharing serve including T-bone, Ribeye and Flank with exclusive service by our Chefs serve at the table.
The ‘T-bone Surf & Turf’ gives various tastes in a dish, a 600-gram T-bone comes with a lobster. T-bone allows you to enjoy two different meats in the same time, soft tenderloin and juicy striploin while a lobster offers succulent and sweet taste. Chefs present a pan-seared T-bone and a grilled lobster with butter and tarragon served with Hollandaise sauce, peppercorn sauce, fennel and Champignon salad. Priced at THB 3,250 nett and recommended for sharing.
‘Ribeye’ is one of the most popular cut, which offers melt-in-your-mouth meat. Chefs introduce a pan-seared Ribeye with Béarnaise sauce, peppercorn sauce, grilled asparagus and baby carrot. A single and sharing serves are available at THB 1,650 nett for boneless 300 grams and THB 3,250 nett for bone-in 1,000 grams.
Chefs invite you to experience an intense meat of ‘Flank in Argentina Style’, a pan-seared Flank served with Chimichurri sauce, Salsa Criolla, salt and Argentina-style stir-fired sweet potatoes, black beans and corns. The 400-gram Flank steak in Argentina style is priced at THB 1,500 nett, and recommended for sharing.
Experience the Chef’s recommendations ‘Premium Heritage Beef’ every day throughout September and October at Horizon Rooftop Restaurant & Bar, level 34 of Hilton Pattaya.[pro_ad_display_adzone id="915575"]