Come and enjoy the exquisite taste of Japanese “Sanuki Wagyu”- Olive Beef from 1-14 December 2016 at Shintaro Japanese Restaurant, Anantara Siam Bangkok Hotel.
Certified by the Kagawa Prefecture Government of Japan, this high-quality beef is produced in the Seto inland sea region where the cattle are fed on a diet of pressed olives, hence the name ‘Olive beef’. Chef Sawada has specially crafted dishes highlighting the Olive beef:
TATAKI SALAD @ THB 990++
Net Seared Olive Beef Sashimi, Garlic Chips on White Radish Bed, Ponzu
NIGIRI SUSHI @ THB 590++ /1pc 890++/ 2pc
Seared Olive Beef Nigiri Sushi with Wasabi, Black Truffle Relish
TSUTSUMI YAKI @ THB 1,390++
Grilled Olive Beef Stuffed with Japanese Onion, Pea Sprouts, Garlic, Soy Sauce
TEPPAN MISO STEAK @ THB 2,990++
Olive Beef Teppan Steak with Miso Sauce, Harvest Vegetables
SUKIYAKI DON @ THB 1,390++
Sukiyaki Flavored Slice Olive Beef on Steam Rice served with Miso Soup and Pickles
SHABU – SHABU / SUKIYAKI @ THB 4,990++
Olive Beef Live Cooking at Your Table, For 2 Person’s,
Including Appetizers, Sashimi of Toro, Salmon, Red Shrimp, Rice or Noodle
Green Tea Ice Cream with Red Bean
**Prices are in Thai Baht and subject to 10% service charge and 7% VAT.
Shintaro Japanese restaurant opens daily, lunch from 11:30 am – 2:30 pm and dinner from 5:00 pm – 10:30 pm.
For more information and table reservation, please call 0 2126 8866 or email: email@example.com