As restrictions ease, Mia looks forward to welcoming customers back with a new and improved offering.
Rooms is Mia’s vibrant dining space on the second floor where Chefs Top and Michelle offer a seasonal 8-course tasting menu, drawing inspiration from their formal training in Michelin-starred restaurants in Europe and Asia, as well as their Thai and Malaysian upbringings.
Showcasing the best available produce from Thailand and abroad alongside an extensive wine list, Top and Michelle fuse their passion for the culinary arts with a playful and creative approach, resulting in a unique dining experience set in Mia’s signature stylish surroundings.
Highlights from the new menu include Pea Tartlette with Smoked Curd and Finger Lime, and Foie Gras Biscuit with Dark Chocolate and Piquillo Pepper. Diners should also look forward to the Shiitake Chawanmushi with Fermented Mushroom and Black Truffle; and the 48-Hour Slow-Cooked Short Rib served with a series of beef-based condiments. End the menu on a sweet note with Black Sesame Ice Cream served with White Chocolate and Cherries.
The new tasting menu is a chance for Chefs Top and Michelle to return to more technically challenging dishes while still retaining the playful and informal vibe of Mia.
Diners can opt for a wine pairing with either four or six glasses of wine, designed to complement the dishes and give diners a feel for Mia’s extensive wine list, comprising more than 115 labels from all over the world. The wine list caters to a wide range of tastes and preferences and features entry-level bottles starting at 1250++ as well as more prestigious 1er Cru Classe from France.
Rooms 8-Course Tasting Menu: 2550++
Wine pairing (4 glasses): 1650++
Wine pairing (6 glasses): 2300++
Due to government social distancing regulations and the on-going curfew, Rooms currently offer staggered seating. Guests can choose between a 6-6.30pm or 7-7.30pm start to their meal.
Located on the ground floor The Curtain is Mia’s lively cocktail bar and eatery where diners can enjoy a selection of crafted cocktails and Mia’s signature plates and desserts in intimate and informal surroundings.
The cocktail bar opens with a new menu featuring eight creative cocktails, including Be a Movie Star with Whiskey, Pineapple Juice, Popcorn Syrup and Angostura Bitter; and Casa del Fumo with Tequila Reposado, Mezcal, Antica Formula, Spiced Coffee Syrup, Chocolate Bitter and All Spice Smoke.
The menu features a selection of snacks, starters, mains, pasta and desserts. Mia regulars will be pleased to find popular dishes such as Foie Gras Donut; Hot Smoked Salmon with Ikura Salsa and Potato Velouté and Grilled Pork Chop with Braised Lentils and Chorizo Jam, as well as Mia’s famous Tarte Tatin with Vanilla Ice Cream.
Due to government social distancing regulations and the on-going curfew, The Curtain currently offers two seatings, one at 6pm and the second at 8.30pm.