MICHELIN Plate Restaurant Yamazato Marks Japan’s Traditional Boys’ Festival

Email

Master Chef Shigeru Hagiwara and his team at Yamazato, MICHELIN Plate restaurant at The Okura Prestige Bangkok, celebrate Tango no Sekku — the annual traditional Japanese festival that honours boys and young men — with special Gozen lunch platters and a spectacular multi-course Kaiseki dinner from 1 – 31 May 2021.

Both Gozen lunch and Kaiseki Dinner are featuring seasonal specialities such as sea bream. The first Gozen lunch platter comprises an appetizer of smoked salmon with shrimp, a soup of scallop dumpling and shimeji mushroom, and a selection of succulent sashimi. The second platter offers tempura, a standout grilled dish of Spanish mackerel with butterbur and miso garnished with paprika, lotus root and pine nuts. Also excellent is a rice dish of sea bream with salmon roe and nori seaweed.

The multi-course Kaiseki dinner is a feast with highlights such as a simmered dish of sea bream, bamboo shoot, taro and butterbur, and a piquant offering of black cod fish with onion sauce, zucchini and fried onion. Dessert is a selection of refreshing fruits and mochi wrapped in oak leaf.

The Boy’s Festival promotion at Yamazato is available from 1 – 31 May 2021, lunch 11:30 – 14:30, dinner: 18:00 – 22:30, priced at Baht 1,600++ for Gozen lunch and Baht 4,700++ for Kaiseki dinner.

Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email yamazato@okurabangkok.com or book on our website www.okurabangkok.com

Prices are subject to 10% service charge and 7% government tax.