Omakase Chef in Bangkok ‘Goji Kobayashi’

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In our gorgeous botanic garden, surrounded by lush greenery and koi ponds at Pullman Bangkok King Power, meet the art of sushi derived from a long history of tradition at Tenko Omakase Bangkok.

Meet experienced omakase Chef from San-Francisco, Chef Goji Kobayashi developed and refined traditional Japanese techniques as he worked in a Michelin-starred omakase-style restaurant in San Francisco. Chef Goji always loved the idea of serving guests in front of him and experiencing their reaction first hand as well as exchanging ideas with his guests while preparing the food and performing dexterous knife skills with the most delicate ingredients. Now join Chef Goji in Bangkok for a dining event you will never forget, only at Tenko.

Tenko is offering you an authentic and original taste of Japan, our seafood is freshly imported every day from exclusive Japanese suppliers and the produce used always reflects the changing seasons in Japan, ensuring that every bite is always as fresh as it can be.

Tenko offers diners the following options;

  • Lunch Nigiri Course THB 2,000
  • Dinner Nigiri Course THB 5,500
  • Premium Dinner Omakase Course THB 7,000

Open every Tuesday – Sunday for 2 sittings per day at 18.00 hrs. and 20.00 hrs. (Closed on Monday)

10 seats available per sitting.

Book now at http://bit.ly/2FUCPCL