On the Table, Tokyo Café launches new promotion “J Festival 2019”

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On the Table, Tokyo Café, a fusion Japanese café style restaurant will be seen launching a new promotion J Festival 2019 to welcome the vegetarian festival. With this promotion, the restaurant chain aims to invite customers who are vegetarian to enjoy the delicious food which is full of nutrients and is made with premium ingredients. The special promotion will start from the 2nd of September and will go on until the 7th of October, 2019, at all branches of On the Table.

The promotion’s first menu is Mixed Mushroom Kee Mao Fried Rice priced at 180 Baht. It is made with premium mushrooms. Kee Mao is spicy itself and has been known as the most popular choice for everyone.

Grill Veggies Salad at 150 Baht includes a variety of grilled vegetables and will be served with wasabi dressing which is yummy and healthy. This menu is good for everyone not only vegetarian

Inari Tofu Maki at 200 Baht is Japanese maki together with vegetarian ingredients including a variety of vegetables, seaweed, tofu roll, and Inari fried tofu.

Avocado Strawberry Salad priced at 240 Baht is made with fresh avocados and strawberries. It will be served with Tokyo sesame dressing.

Spaghetti Tofu Bolognese at 190 Baht includes Japanese spaghetti with tofu, eggplant, mushroom, tomato, and black olives.

Balanced Tofu Bowl comes at 220 Baht includes grilled tofu seasoned with vegetarian teriyaki sauce and will be served with Japanese rice.

Hiyayakko Avocado Tofu priced at 180 Baht is a healthy menu that has many benefits from tofu and fresh avocado. It is made with a special recipe sauce. This menu is one of the popular dishes throughout the year.

Capellini Spicy Mixed Veggie J at 170 Baht includes Capellini with Hijiki seaweed, tofu, peas, corn, and other vegetables. This menu is full of nutrients.

Kitsune Tofu Udon 180 Baht is mushroom Udon soup and will be served with tofu and mixed vegetables.

The special promotion of this vegetarian menu will be available from between 2nd of September 2019 until the 7th of October 2019 at all branches of On the Table.

*except Phuket branch Mixed Mushroom Kee Mao Fried Rice 200 Baht, Grill Veggies Salad 160 Baht, Avocado Strawberry Salad 265 Baht, Balanced Tofu Bowl 250 Baht, Inari Tofu Maki 220 Baht, Spaghetti Tofu Bolognese 210 Baht, Hiyayakko Avocado Tofu 195 Baht, Capellini Spicy Mixed Veggie J 190 Baht and Kitsune Tofu Udon 195 Baht.

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