Premium Hidagyu Courses At KiSara Japanese Restaurant in Conrad Bangkok

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The entire month of June brings top quality Hida beef to our authentic KiSara Japanese Restaurant, in a choice of two delicious courses with specially selected sake pairing that offer you the perfect opportunity to share this delectable experience with friends, family and colleagues. 

Hida beef, or Hidagyu, is among the finest varieties of beef in Japan. To qualify, it must be of a certain black breed of cattle which thas been raised in Gifu Prefecture for at least 14 months and certified Grade A or B by the Hida Beef Brand Promotion Conference. The meat is easily recognized by its uniquely thorough and beautiful marbling, which gives the meat a moist and succulent texture, flavoring bite after bite in rich layers of tender ecstasy. The taste and aroma are distinctly intense and pleasurable, making Hida beef one of the most famous and sought after dishes in the world.

Hidagyu Kaminabe Course (Hida Beef Kaminabe Paper Hotpot) at THB 3,500++ per person

Set Includes:

  • Sakizuke (Amuse bouche)
  • Otuskuri Moriawase (Premium selection of sashimi)
  • Owan (Clear free range chicken, prawn and vegetable soup)
  • Kaisou Salad (Garden vegetables and seaweed salad)
  • Tempura Moriwase (Prawn, fresh water eel, calamari and vegetable tempura)
  • Kuroge Wagyu Hidagyu Kaminabe (Thinly sliced Hida Kuroge Wagyu A5 Grade beef sirloin and vegetables
  • with chicken ginger soup in Kaminabe paper hotpot)
  • Takikomigohan Misoshiru Kounomono (Japanese style mushroom risotto, miso soup and Japanese style pickles)
  • Kisetsu no Kudamono Matawa Ice Cream (Seasonal fruit or ice cream)

Pairing is available with the Chef’s recommended Sake, Zaku Megumi no Tomo at THB 1900++ per bottle (720 ml).

Hidagyu Teppanyaki Course (Hida Beef Teppanyaki) at THB 4,500++ per person

Set Includes:

  • Sakizuke (Amuse bouche)
  • Otuskuri Moriawase (Premium selection of sashimi)
  • Owan (Clear free range chicken, prawn and vegetable soup)
  • Kaisou Salad (Garden vegetables and seaweed salad)
  • Kurogewagyu Hidagyu Sirloin (Teppanyaki Hida Kuroge Wagyu A5 Grade beef sirloin)
  • Gohan matawa Yakimeshi Misoshiru Kounomono (Steamed or Teppanyaki fried Uruchimai rice, miso soup and Japanese style pickles)
  • Kisetsu no Kudamono Matawa Ice Cream (Seasonal fruit or ice cream)

Pairing is available with the Chef’s recommended Sake, Shirataki Jozen Mizunogotoshi at THB 3200++ per bottle (720 ml)

KiSara restaurant is open for lunch daily from 11:30–14:30 hrs and for dinner 18:00–10:30 hrs on the 3rd floor of Conrad Bangkok. For more information, please call 02 690 9999 or e-mail bkkci.info@conradhotels.com. Visit us on www.relishbangkok.com/gallery/kisara-02/ and find us on www.facebook.com/conradbangkokhotel