Reminisce Back to Travels in France with the all-new ‘Stories of France’ at ALATi by Siam Kempinski Hotel Bangkok

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Reminisce back to visits to a cosy Parisian bistrot along the Seine river and a homely brasserie in the French Riviera with all new menus at ALATi Mediterranean restaurant at Siam Kempinski Hotel Bangkok, serving from 1 April 2022 until 31 July 2022.

ALATi discloses ‘Stories of France’, a flavourful adventure of culinary experiences across the hexagonal country with a striking contrast of classic and contemporary dishes.

Executive Chef Carlo Valenziano once again transforms his travels into cooking and aims to give guests an insight into his culinary encounters.

The story sets out with mouth-watering entrées such as ‘Huîtres en Persillade’ – juicy Fine de Claire oysters baked in parsley butter, garlic and crispy croutons; ‘Soupe à l’Oignon’

–Lyon’s traditional, home-style onion soup gratin topped with toasted bread, Comté cheese and black pepper; and ‘Foie Gras Poêlé aux Figues’ – aromatic pan-fried foie gras, fresh figs, fig and port wine coulis and brioche cubes, a go-to dish from Aquitaine.

Chef Carlo’s main-course selection of carefully crafted ingredients include ‘Boeuf Bourguignon’ – tender braised beef in a thick red wine sauce seasoned with aromatic herbs and served with vegetables known to Burgundy; ‘Porc à la Moutarde’ – Kurobuta pork loin tucked under mustard sauce and braised cabbage jam native to Dijon; and ‘Sole Meunière’ – imported whole lemon sole cooked with butter, lemon juice and capers renowned in Paris.

C’est délicieux!
Top it all off with a selection of French pastries known in the regions of Provence and Camargue, crafted by the one-and-only French Executive Pastry Chef Franck Istel. Indulge in ‘Clafoutis aux Abricots et Cerises’ – a warm cake sprinkled with apricot and cherries, strawberry sorbet and caramelised pistachios; ‘Éclair à la Vanille et Fruit Rouges’ – vanilla cream, fresh berries, raspberry sauce; and ‘Fondant au Chocolat’ – succulent 70% chocolate, caramel sauce and vanilla ice cream.

The ‘Stories of France’ exclusive à la carte menu is priced from THB 290++, and thethree-course dining set menu is priced from THB 999++ per person from 1 April 2022 until 31 July 2022. French wine by the glass and bottle are also available.

ALATi’s new Mediterranean à la carte menu, inspired by traditional recipes, ingredients and contemporary cooking techniques of countries that surround the Mediterranean Sea, such as Italy, Spain, France and Turkey, is also available for the à la carte menu, priced from THB 290++, and the three-course dining set menu, priced from THB 999++ per person. The Mediterranean wine list is also available by the glass and bottle.

Sunday Riviera Brunch: Indulge in a delicious and unlimited feast, featuring welcome seafood on ice; lobster bisque soup; and the signature à la carte main courses, cooked à la minute and served at guests’ tables, along with the many more all-time favourite buffet selections, priced at THB 3,200++ per person with drinking water, coffee and tea (children 6–12 years enjoy half-price). Free-flow premium wines and cocktails package at THB 1,400++ per person, and free-flow Louis Roederer champagne, wines and cocktails package at THB 2,600++ per person.

ALATi is located on the lobby floor of Siam Kempinski Hotel Bangkok and open for à la carte from Monday to Saturday from 12:00 noon to 22:30 hrs and Sunday from 18:30 to 22:30 hrs; and for Sunday Brunch from 12:30 to 16:00 hrs.

The ‘ALATi Up the Road’ takeaway and delivery service is also available from Monday to Saturday from 11:30 to 20:00 hrs and Sunday from 18:30 to 20:00 hrs via the LINE MAN and Robinhood application.

For more information or to make a reservation, please call +662 162 9000 or email or visit ALATi’s website at
or use the Line Official Account @Siamkempinskihotel.

*The service of alcoholic beverages will be applied according to the current
announcements of the Bangkok Metropolitan Administration (BMA).
**All dining prices are exclusive of 7% government tax and a 10% service charge.

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