Throughout August Master Chef Shigeru Hagiwara and his team at The Okura Prestige Bangkok’s MICHELIN Plate Restaurant Yamazato serve up sunshine on a plate with special summer Gozen lunch platters and a multicourse Kaiseki dinner.
The Gozen lunch encompasses traditionally prepared soup, sashimi, tempura, and grilled and simmered dishes featuring a range of ingredients associated with the time of year, particularly premium seafood and refreshing summer garnishes. Highlights such as steamed octopus, shrimp and Suisho eggplant with edamame, and a succulent sashimi course of tuna, yellowtail and sea bream are served. Standout dishes include grilled Spanish mackerel with tomato sauce and a simmered offering of squid dim sum with pumpkin, taro, carrot and okra with starchy crab sauce.
Stars on the Kaiseki dinner menu are two dishes with prized eel and sweet fish as the main ingredients: a soup of deep-fried sweet fish with seaweed, mushroom, green vegetable, oboro kelp and grated radish, and a simmered dish of eel with taro, okra, eggplant, baby corn, and carrot. The dinner is rounded out with a grilled surf and turf course of black cod fish and Japanese wagyu beef with teriyaki balsamic sauce.
The Summer Gozen lunch and Kaiseki dinner at Yamazato run from 1 – 23 August 2021, lunch 11:30 – 14:30, dinner: 18:00 – 22:30, priced at Baht 1,600++ for Gozen lunch and Baht 4,700++ for Kaiseki dinner.
Yamazato Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email email@example.com or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.