Set amongst the serene DoublePool Villas by Banyan Tree, Tre is renowned as one of Phuket’s fine dining destinations.
Guests from all over the world enjoy the delicious cuisine which stems from a Western philosophy and modern techniques. The chefs at the helm of the kitchen have recently reworked the entire menu, focusing on locally grown produce from Phuket, while the rest of the ingredients have been sourced from the closest possible destinations to generate the lowest possible carbon foot print. This change reiterates Banyan Tree’s commitment to protecting and sustaining the environment.
Diners can still expect the quality and finesse that they have come to expect from Tre. Kreaton Cutajar, Executive Sous Chef, describes the new menu as “inspired by using local produce in creative dishes with a global twist.” With experience working in Michelin-starred restaurants, Kreaton’s new menu makes the most of Thailand’s robust tropical ingredients. The tailored, seasonal dishes use local product and organic produce wherever possible.
Set in a charming location, the dining destination Tre is underlined by impeccable service. It also boasts an award winning wine list and bespoke cocktails – perfect timing for a magnificent new season at Banyan Tree Phuket. Guests have the opportunity to taste unique menu selections with Chef Kreaton’s bespoke new Tasting Menu, with some of the highlights including:
Starters such as Organic Farmer’s Club Salad, Scallop & Chiang Mai Turnip, Thai Blue River Prawn & Vanich Sweetcorn;
Main courses of Poached Phuket Lobster & Cardamom-Thai Ginger Paste and a Signature Margaret River 72 hour Braised Wagyu Brisket & Paklok Wild Mushroom for meat lovers;
Desserts such as Drunken Plum & Jasmin Rice and Thai Longan & Flower Honey.
This ambitious re-invention of Tre is the latest impressive upgrade from Banyan Tree Phuket as the resort prepares to celebrate its 25th anniversary.