Tummour launches a new secret recipe from Nakhon Phanom

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Tummour, famous for having varieties of Somtum salads created by the nation’s leading Thai food expert launches a new menu today — “Khai Tod RimKhong” deep fried chicken with Jaew sauce and sweet chili sauce. For more than 30 years that Tummour had brought this menu’s secret recipe from Amphoe Tha Uthen, Nakhon Phanom-Muang RimKhong. With our dedication and past experiences, we would like to present a simple menu, but the taste is not simple which is ‘Khai Tod RimKhong’ that we meticulously marinated   it with various kind of herbs to make it juicy, and well deep fried the chicken until golden brown and crispy. The perfect way to delighting your meal, tear a piece of the chicken, make it tastier by dipping with our savory Jaew chili paste and together with a scoop of sticky rice…which will make you feel like having a meal right next to the Khong river.

Tummour will offer customers with 2 different sizes of the fried chicken menu — size S valued at 159 Baht includes 4 pieces of chicken and size L valued at 299 Baht includes              8 pieces of chicken, from August 01 – October 31, 2019. Food lovers can place their orders online via food delivery applications such as GrabFood, LINEMAN and GET Thailand. For more information please visit https://www.facebook.com/tummouroriginal/#7s8d6f87

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