For the entire month of August, Japanese Chef at KiSara creates a special dessert that brings together an unforgettable taste combination. The Yuzu Ice cream Cube Coated Chocolate served with foamed green tea latte is the perfect present to your sweet tooth!
Originating in Central China and Tibet, the yellow and green Yuzu fruit is unique to East Asia and popular in Japan as it weathers the cold better than other similar skinned fruit such as the Mandarin Orange.
The tangy taste of the Yuzu creates such an exciting contrast to a fine chocolate coating, delivering the perfect chocolate bonbon experience to your palate. Complemented with soothing green tea with a delicate head of latte foam, this is an experience to share with those in your life whom you love the best!
Yuzu Ice cream cube coated chocolate served with foamed green tea late is served at KiSara Japanese Restaurant during 1-31 August 2019. THB 380++
For reservation, please call (+66)0 2690 9999 or e-mail bkkci.info@conradhotels.com.
