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Thursday, July 25, 2024

Luxurious Weekend Staycation at Sukhothai Bangkok

The Sukhothai BangkokNestled in the heart of Bangkok, The Sukhothai Bangkok offers an oasis of calm and luxury, effortlessly blending traditional Thai elegance with modern comfort. For those seeking a brief yet indulgent escape, a two-day, one-night staycation in the newly renovated garden suites is captivating. Under the astute leadership of General Manager Alexander Christian Schillinger, who has helmed the hotel for the past eight years, the experience is nothing short of stellar.

A Warm Welcome and Exquisite Amenities

Exclusive Club Lounge Privileges.
Exclusive Club Lounge Privileges.

Upon arrival, guests are warmly greeted with a personalised welcome. We were shown a new garden suite meticulously designed for comfort and luxury. At every touchpoint, the detail is astonishing and perfect in every way. The Sukhothai Bangkok is fully operational after extensive refurbishment and renovation over the past years. The rooms have been beautifully updated, blending the original design and concept with today’s technological advancements to ensure a smooth and relaxing stay for all guests.

Whether you’re travelling to Bangkok for business or leisure, all guests experience the urban oasis of The Sukhothai Bangkok and are welcomed to the beautifully restored hotel in the heart of the city.

The amenities set a high standard; the bathrobes, for instance, are undoubtedly the softest, most luxurious robes you’ll ever encounter.

Exclusive Club Lounge Privileges

Staying at the Sukhothai Club Wing elevates the experience with exclusive access to the expansive Club Lounge on the 6th floor. Open daily from 6:30 AM to 10:00 PM, the lounge offers a range of complimentary benefits. Begin your day with a sumptuous breakfast, served until 11:00 AM, followed by a delightful afternoon tea from 2:00 PM to 4:00 PM. Evening cocktails, selected beverages, and canapés are served from 5:30 PM to 7:30 PM, making it the perfect spot to unwind. Additional perks include complimentary laundry services and access to a meeting room, ensuring leisure and business needs are impeccably catered to.

Culinary Delights at La Scala

Culinary Delights at La Scala.
Culinary Delights at La Scala.

Lunch at La Scala, the hotel’s celebrated Italian restaurant, is a culinary journey not to be missed. The Mediterranean Antipasti Lunch Buffet is a highlight, featuring a tantalising array of appetisers, a choice of five main courses, and a lavish dessert buffet. Chef Jean-Jacques Vu brings a taste of Italy to Bangkok with his reimagined Mediterranean cuisine, offering everything from mezze platters to grilled masterpieces. Priced at Bt 1450++, the lunch is a delightful indulgence and great value.

Breakfast at the Colonnade

Arguably the best breakfast buffet in Bangkok, the Colonnade offers an extensive selection that caters to every palate. From freshly baked pastries to a wide array of international dishes, breakfast here is lavish.

A Michelin-Starred Dinner at Celadon

A Michelin-Starred Dinner at Celadon
A Michelin-Starred Dinner at Celadon

Dinner at Celadon, the hotel’s award-winning Thai restaurant, is an enchanting experience. The setting, amidst manicured gardens and lotus ponds, adds a romantic touch to the evening. Chef Rosarin Sriprathum’s expertise shines through in the eight-course tasting menu, which includes delicacies like marinated deep-fried pork with blue crab and grilled river prawn with tamarind shrimp paste dipping sauce. The clear yellowtail fish soup and the grilled river prawn were particularly memorable, showcasing the best of Thai cuisine.

To Sum up

The Sukhothai Bangkok, under the stewardship of GM Alexander Christian Schillinger, offers an impeccable staycation experience. From the luxurious garden suites and exclusive Club Lounge to the extraordinary dining options, every detail is crafted to perfection. Whether you’re a local or a visitor, a stay at The Sukhothai Bangkok promises a blend of tranquillity, luxury, and world-class hospitality.

 

 

 

Written by: Andrew J Wood

 

 

 

 

 

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