Staged once a month, Meliá Koh Samui’s Sunday Brunch has become a hugely popular affair with the locals and expats alike on Koh Samui island. Drawing upon the resort’s warm and sunny Spanish hospitality and famed gastronomy, the brunch affair’s menu brims with all sorts of indulgent options at a series of stations prepared by a new Executive Chef Lluis Cantons Pesarrodona and his culinary team.
The ‘Raw Bar’ dishes including imported fresh French Fine de Claire oysters, poached Koh Samui blue crab and steamed Chilean mussels. Fresh sashimi and sushi are served at Japanese station, and Carving stations serve Australian short ribs braised 24 hours at 62.9 served with its own gravy, roasted chicken with herbs with grilled corn on the cob and salt baked whole sea bass with Thai herbs.
‘Italian corner’ stations serve the spaghetti a la carbonara in the tossed parmesan wheel with pancetta and fusilli with tomato sauce. Try our ‘charcuterie board’ and don’t miss the Spanish menu including Chef Lluis’s seafood paella, mango ginger gazpacho, Spanish seafood salad with base of guacamole, croquetas de jamon and more.
In addition to a ‘Wellbeing by Melia’ section with healthy dishes such as salmon poke with seaweed and black sesame, Thai pomelo salad with soft shell crab, the extensive brunch menu is rounded out with vast selections of imported cheeses and various desserts such as crack pie, basque burnt cheese cake and kahlua flavored tiramisu.
The monthly Sunday Brunch in November is schedule on 20 November 2022 from 12pm – 4pm at The Breeza Beach Restaurant & Bar, the Sunday Brunch is priced from THB 1,890++ per adult, THB 945++ per child (aged 5 -12 years old), and THB 3,990++ per adult inclusive of selected free-flow wine, beers, crafted cocktails, house pouring spirits, juices, mocktails, and soft drinks.
Adjacent to the resort’s two-level infinity pool with sunken seating areas, The Breeza Beach Restaurant & Bar’s outdoor terrace overlooks secluded Choeng Mon Beach, making for the perfect spot to while away the day.
For more information and reservations, please contact 077 938 899 or email breeza.kohsamui@melia.com.
Prices are subject to 10% service charge and 7% government tax.
