Fine dining rooftop restaurant and bar Red Sky at Centara Grand at CentralWorld is excited to announce the launch of its new menu for the last season of the year. Using the finest seasonal ingredients, Chef Luca Russo has curated an exceptional selection of refined French dishes that showcase the earthy flavours of the white truffle.
Chef Luca’s White Truffle menu is a testament to this prized ingredient that he has integrated into a variety of dishes. Start with the exquisite carpaccio of red prawns adorned with Verona celery hearts and mache salad and topped with white truffle (THB 2,350++). Then savour the silky texture of an organic egg butter poached to perfection, accompanied by a velvety Parmesan cream and a rich Marsala wine reduction, and crowned with white truffle (THB 1,750++). Pasta lovers can revel in the handmade tagliolini adorned with Alpine butter and Parmesan cheese, and white truffle shavings (THB 1,750++) or the rich flavours of the Parmesan and organic egg ravioli served with fondue, brown butter and topped with white truffles (THB 1,850++). The star of the menu is the special Gundagai lamb pan-seared with a hazelnut crust, accompanied by a corn and celeriac truffle sauce with a generous serving of white truffle slices (THB 2,950++).
This limited-time menu celebrating this prized ingredient is available exclusively at Red Sky from from 17.00 to 01.00 hrs. until the end of 30 November 2023. Don’t miss this opportunity to embark on an extraordinary gastronomic adventure with Bangkok’s breath-taking skyline as the backdrop.
Reserve your table today to indulge in an exceptional culinary experience that marries white truffles with Red Sky’s award-winning dining experience. To reserve your table, please call 02-100-6255 or email us at firstname.lastname@example.org
Find out more about Red Sky below:
Facebook: Red Sky Bangkok