Chef Yodying “Sasha” Phoomcharoen (4th from left), and Jean-Louis Graindorge (far left), Managing Director of Hybrid-Cuisine Co., Ltd., hosted a dinner in honour of a group of high profile guests who were transported on a gastronomic journey to indulge in Chef Sasha’s unique cuisine, a masterful blending of traditional Thai flavours with Italian cooking techniques to create an unforgettable culinary experience at Hybrid Restaurant & Wine Bar located at Mahatun Plaza recently. Pictured from left are: Jean-Louis Graindorge; Naphalai Areesorn, Akarat Vanarat; Chef Sasha Phoomcharoen; Piyarat Kaljaruek; Sikanya Saktidej Bhanubandhu; and Korn Narongde.
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