26.7 C
Tuesday, December 12, 2023

Sasha’s Fusion: Thai-Italian Fine Dining

Chef Yodying “Sasha” Phoomcharoen (4th from left), and Jean-Louis Graindorge (far left), Managing Director of Hybrid-Cuisine Co., Ltd., hosted a dinner in honour of a group of high profile guests  who were transported on a gastronomic journey to indulge in Chef Sasha’s unique cuisine, a masterful blending of traditional Thai flavours with Italian cooking techniques to create an unforgettable culinary experience at Hybrid Restaurant & Wine Bar located at Mahatun Plaza recently.  Pictured from left are:  Jean-Louis Graindorge; Naphalai Areesorn, Akarat Vanarat; Chef Sasha Phoomcharoen; Piyarat Kaljaruek; Sikanya Saktidej Bhanubandhu; and Korn Narongde.

Related Articles


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.