This Valentine’s Day, let time stand still as you savor Bangkok’s most romantic dinner – only at Red Sky Rooftop Restaurant.
This year, Chef Christian Ham and his team have created a stunning 3 – course menu featuring premium ingredients such as royal langoustines, foie gras, Atlantic turbot fillet and Wagyu beef.
To mark the occasion, you and your partner will both be treated to those sweeping city views from the 55th floor of the hotel, under the light of Red Sky’s iconic glowing arch.
Our whole Valentine’s Day package is priced at just THB 5,999 net per couple. This includes all menu items for 2 people, as shown below:
Amuse bouche
***
Royal Langoustines from Brittany Roasted in Baratte Butter
Potato espuma, black winter truffle
Or
Seared Sarlat Duck Foie Gras
Caramelized wild strawberry “Mara des bois”, red chicory
Seared Wild Atlantic Turbot Fillet
Fresh golden chanterelles, turned Paris mushrooms
Lobster jus, Noilly Prat emulsion
Or
Wagyu Beef Trilogy:
Slow cooked short rib
Pan seared tenderloin
Cheek cromesquis
Champagne Granité
Ivoire Valrhona Chocolate Parfait
Strawberry sorbet
Book your seat now before they’re all gone by calling +66(0)2 100 6255 or emailing diningcgcw@chr.co.th.
