Tenko, a premium Japanese Omakase restaurant at Pullman Bangkok King Power, prepares to celebrate its soon-arriving 5th anniversary in true Japanese style, with its Master Japanese Chef Daisuke Nishimura guaranteeing an exclusive dining experience, offering guests the pinnacle of kappo culinary art to welcome the new milestone.
This November, Tenko will celebrate its fifth anniversary as Chef Daisuke Nishimura introduces his new omakase dining menu that expands the boundaries of taste and presentation. Curated exclusively every evening as part of Tenko’s anniversary, Chef Daisuke’s celebratory menu “Kyūshū No Takara” will delight all the senses and leave guests with an unforgettable dining experience.
True to the name, the special dinner menu, which directly translates as “The Treasures of Kyushu”, presents diners 16 separate omakase courses featuring culinary delicacies inspired by the renowned prefectures of the famous Kyushu island. Each of the featured omakase delights showcases the supreme quality of carefully-sourced ingredients such as the incredible Takezaki crabs of Saga, preciously-grown strawberries from Fukuoka, and the ever-popular mustard-stuffed lotus roots from Kumamoto. Furthermore, the menu also brings to diners some of the best catches of Nagasaki including “Isaki” (threeline grunt), “Buri” (yellowtail) and “Saba” (mackerel), as well as wild-caught sea scallops, Ezo abalone and trout caviar from Hokkaido.
Combining traditional techniques, unique creativity and a strong expertise of kappo-style culinary arts, Chef Daisuke will take center stage with his meticulously prepared creations to ensure diners a multi-sensory gastronomic moment and an authentic exploration of original Japanese omakase cuisine. To commemorate the occasion, Chef Daisuke has also prepared for each guest to take home more than just a memorable dining experience, with a special gift of his favorite Tamagoyaki treat to complete the journey in true Japanese style.
Additionally, during the celebrations, diners may also continue to enjoy Tenko’s well-regarded regular omakase lunch option that has made an indelible mark on patrons’ palates, and they will be delighted to find long-standing favorites and signature dishes where the chef’s inventiveness and the highest quality ingredients combine to create a symphony of memorable flavors.
First opened in 2019, Tenko is a premium Japanese restaurant offering authentic omakase dining, presented through the traditional ‘kappo’ style of cooking under head chef Daisuke Nishimura, who brings his decades of expertise to every dish. The restaurant’s stand-alone structure is situated amidst lush greenery and koi ponds within the outstanding confines of Pullman Bangkok King Power. Here, Japanese food enthusiasts can expect a personalized culinary adventure, where the chef’s inventiveness and the finest produce seamlessly merge to produce an unforgettable medley of flavors.
“Kyūshū No Takara” 5th Anniversary Special Menu by Chef Daisuke Nishimura
Available for dinner from 29 November to 17 December 2023 at Tenko, Pullman Bangkok King Power
Priced at THB 7,000 net per person
For more information or reservations, please contact Pullman Bangkok King Power via telephone at 02-680-9999, and e-mail at H6323@accor.com, or visit https://www.pullmanbangkokkingpower.com.
