Dalchini receives another award to add to the progressive Indian restaurant accolades. LUXLife Awards by LUXlife Magazine, is a premium lifestyle publication with a circulation of 238,000 globally, and focuses on a range of topics within the luxury lifestyle industry, featuring articles on; fashion, beauty, fine dining, travel, luxury real estate and much more.
“As the only Michelin starred associated Indian restaurant in Qatar, we are proud to be able to put our restaurant and hotel on the international map with this latest award.” Stated Sean Spinks, Centara’s General Manager. “It’s a continual journey to achieve excellence, this accolade serves as an acknowledgement that we are on the right path; we will maintain focus and continual to deliver exceptional guest experiences. “
Drawing on the diversity of India’s regional cuisines, the team at Dalchini Restaurant & Bar serves a selection of progressive Indian dishes developed by Michelin starred chef, Alfred Prasad. The a la carte menu features both vegetarian and non-vegetarian dishes. Located on the hotel ground floor, Dalchini Restaurant & Bar welcomes guests for lunch, dinner and renown Dalchini Social Brunch in a soothing modern environment that combines hues of green, splashes of vivid colours and dimmed lighting.
Executive Chef Karthik Ravi and his team working with Michelin starred chef, Alfred Prasad developed the exciting new Dalchini menu which is guaranteed to excite you with unique tastes on each plate.