Mr. Ekniti Nitithanprapas (third from left), Chairman of the Board of Directors, Thai Airways International Public Company Limited (THAI), together with Mrs. Usanee Sangsingkeo (fifth from left), THAI Senior Advisor, and Mrs. Varangkana Luerojvong (second from left), Managing Director of THAI Catering, launched THAI’s Michelin Star Street Food Special Menu for Royal Silk Class and Royal First Class passengers at THAI Catering, Suvarnabhumi.
Jay Fai or Mrs. Supinya Junsuta (fourth from left), the first and only street-side restaurant to receive one star in the Bangkok 2018 Michelin Guide, designed THAI’s Michelin Star Street Food Special Menu. Jay Fai selected the most suitable inflight menu and best quality ingredients, with special attention to every detail in meal production. Suitability for each flight as well as flavor and ingredients for all passengers were taken under consideration. Local raw ingredients, such as spices, vegetables, seasonal fruits were used in the special inflight menu in support of the Government policy on agriculture.