The Anam Cam Ranh’s casual dining hangout Beach Club has introduced an irresistible dining experience dedicated to the quintessential comfort food, the humble burger.
Every Monday from 12-3pm on the resort’s beach lawn overlooking Long Beach’s white sand and aquamarine waters, the Beach Club’s chefs fire up their barbecues for “Burger Day”, offering diners a choice of four delectable burgers.
The “Wagyu Beef Burger” comprises a Wagyu beef patty, cos lettuce, tomato, pickles and
garlic mayo sauce. The “Crispy Chicken Burger” features deboned crispy chicken thigh, cos lettuce, tomato and thousand island sauce.
For a Vietnamese take on a burger, the “Char Siu Banh Mi” is a Vietnamese baguette with pork meatloaf, grilled char siu, herbs, pickles and BBQ sauce. The “Char-grilled Beef Banh Mi” is also a Vietnamese baguette with char-grilled lemongrass and chili beef, coriander, pickles and beef jus.
Each burger is priced at 380,000 VND and accompanied with fries, a fruit bowl and either a soft drink or Saigon Beer.
“Burgers are the best, particularly when they are what we call real burgers,” said The Anam Group’s group general manager Laurent Myter. “In a far cry to the scourge of fast food, at The Anam Cam Ranh we make the burger buns and baguettes fresh from scratch, the meat is quality – juicy and tender – and the likes of lettuce, tomatoes and coriander are farm-to-table fresh.”
For further information or to make a booking, visit www.theanam.com, email info.cr@theanam.com or telephone +(84) 258 398 9499.
