Sure, Mum loves you and we know how much you love her back, but let’s make her day even more special on 12th August with Mother’s Day Brunch at Scarlett Wine Bar & Restaurant.
This year, don’t just give your Mum a hug, express your love by feasting together on delicious food and drinks brought to you by Chef de Cuisin Sylvain Royer and his team. For the first time ever, Scarlett Bangkok is hosting Mother’s Day Brunch featuring $1 (one dollar) French Fine de Claire oysters and a scrumptious meat platter that is perfect for sharing and includes half roasted chicken, Australian black angus striploin, organic lamb chop, and Kurobuta pork tomahawk served with potato wedges and sauces all at just THB 1,800++.
If your Mum is a beef lover, spoil her with a succulent Australian black angus tomahawk (1.2KG) for just THB 1,500++ – the perfect way to say “I love you.” The happiness doesn’t stop there. Pair the trendy vibes and stunning views over Bangkok’s skyline at Scarlett with a bottle of sparkling wine for just THB 600 ++.
Mother’s Day Brunch at Scarlett Bangkok is exclusively available on Wednesday 12th August 2020 from 12PM onwards, and the regular menu will also be available.
For reservations, please call 02 352 4000, 096 860 7990, email scarlettbkk@randblab.com, visit our Facebook page at www.facebook.com/scarlettwinebarbangkok or LINE us at @Scarlettbkk.
