A Message from our CEO: COVID-19 Preventive Measures

As the CEO of Soho Hospitality, it has always been my biggest responsibility and priority to ensure the safety and wellbeing of our employees and customers.

In light of the current COVID-19 global health crisis, we have been continuously monitoring the situation and implementing measures along the way to create F&B venues that are safe for everyone.

Here are some of the actions we’re taking to protect the community:

• We provide hand sanitisers in our restaurants and bars for our customers to use.
• We screen our staffs’ temperatures on a daily basis. Anyone with a temperature above 37.5 degrees Celsius will be sent home.
• We are escalating the hygiene standards in each of our establishments. We will be disinfecting our restaurants and bars multiple times a day – especially on high touch points such as doorhandles and tables / chairs after every sitting.
• We have trained our staff to consistently and intensively wash their hands throughout their shifts.
• All glassware and silverware used in the restaurants and bars will be thoroughly chemically hot washed.

• Soho Pizza: FoodPanda | LineMan | GET (Our own home delivery coming soon!)
• Charcoal Tandoor Grill & Mixology: FoodPanda
• Havana Social: FoodPanda | GET
• Cantina Pizzeria & Italian Kitchen: FoodPanda | LineMan | GET
• Cantina Wine Bar & Italian Kitchen: FoodPanda | GET | GrabFood

**We’re also working on putting Above Eleven on these delivery applications as well. 

Hospitality Never Ends

At Soho Hospitality, we are passionate about serving our guests with the best F&B experiences. Whether it’s experiences in our restaurants and bars, or food delivery in your homes, we are here to help make the best of every situation.