Mr Alexis Fache was appointed as Director of Food and Beverage at Siam Kempinski Hotel Bangkok in April 2022.
Alexis gained over 11 years of experience in the international hospitality industry before joining this luxurious, iconic landmark oasis resort in the heart of Bangkok. He joined the Kempinski brand at Kempinski Seychelles Resort, as Director of Food and Beverage, in 2019, before moving to Djibouti Palace Kempinski, where he was Acting Executive Assistant Manager in charge of Food and Beverage from 2020 until 2022.
Belgian-born Alexis Fache brings to the hotel a wealth of international hotel experience gained in Belgium, France, Greece, Qatar and Kenya, with an extensive background in business development and progressive leadership roles with various hotels Food and Beverage concepts, restaurants and catering operations.
“It is a true pleasure and honour to join such unique and passionate team in this iconic property located in one of the world’s leading travel destinations renowned for its genuine hospitality. The distinct dedication of our hotel is in our DNA to offer each guest a lasting memory of a personalised journey of authenticity and excellence, which leads to the cornerstone of my engagement in delivering beautiful performances to our patrons in all our restaurants and bars,” Alexis said.
Alexis Fache holds a bachelor’s and MBA degree in International Hospitality Management from Ecole Hôtelière de Lausanne. He speaks fluent English and French and is a native Dutch speaker.
Like all hotels of the luxurious European hotel group, Siam Kempinski Hotel Bangkok is a member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, and offers a wide variety of benefits to members through the KEMPINSKI DISCOVERY Loyalty Programme.