Get ready to sparkle on Valentine’s Day and treat your sweetheart with an epicurean, fine dining Valentine’s menu and indulge in an innovative Thai cuisine with authentic flavors at Blue Elephant Restaurant Bangkok and Phuket.
Chef Nooror Somany Steppe has worked her magic wand to create with premium local sustainable organic ingredients supplied by local ingredients. On the 14th of February 2019 a special set dinner menu for discerning lovers looking to celebrate Valentine’s not only to enjoy the delicious menu but also to experience a majestic atmosphere in a century old mansion.
As Blue Elephant sources premium quality in its Restaurants, only the freshest and healthy ingredients are used to prepare every single dish you and your lover will savour on the most romantic day of the year!
Chef Nooror will sparkle diners’ eyes with her festive menu “Caviar Lobster Salad” crafted with organic vegetables, tangerine dressing, garnished with caviar from the Caviar House in Hua Hin; “Aphrodisiac Oyster Souffle” and “Natural Sea Grape Artichoke” from Korat as starters; followed by love bites such as “Tamarind Foie Gras Spring Rolls”; “Scallop Avocado Mousse” using superfood “Lampoon black pearl garlic”; and the ever so tasty “Chor Chompoo” with caramelized “free range chicken” stuffing.
The ambience intensifies with “Ginseng Duck Bird’s Nest Soup” made from Dong Quai ginseng, organic duck and Ratchaburi honey or a surprise “Love Potion” which will definitely set the romantic mood to last the entire evening. Main courses to continue to light the fire of love include “Black Garlic Prawns”; “Saraman Beef” and “Crab Red Curry” served with Mangrove forest Ampawa Chakar leaves amongst others.
And as sweets are undoubtedly traditional for Valentine’s Day, for those who want to culminate dinner with ‘sweet kisses’, the fragrant “Jasmine Panna Cotta” Namdokmai mango sticky rice and strawberries from the Thai Royal Project Farm completes an unforgettable evening for couples. Last but not least, he or she will ‘be yours’ with a mouthful of “Rose Flavored Macaroons” as petits fours.
Valentine’s Set Dinner at Blue Elephant Restaurants Bangkok is @Baht 5,800 plus plus or Baht 6,827 nett per person. For wine lovers, an additional Baht 1,800 plus plus or Baht 2,119 nett will enhance the lovers’ meal with the finest wines from Blue Elephant’s cellars.
For reservations, please call Blue Elephant Cooking School & Restaurant Bangkok Tel: 02-673-9353-5 OR Email: cooking.school@blueelephant.com
