Romance abounds at The Okura Prestige Bangkok this Valentine’s Day with special dishes at Michelin-starred Elements Restaurant and a stunning international buffet at Up & Above Restaurant.
At Elements Restaurant the fantastic romantic candlelit dinner begins with chilled Champagne and a box of chocolates for that special someone. The intimate feast continues with a selection of amuse bouche followed by delights such as langoustines and caviar with Sakura flower jelly, Hokkaido scallops, turbot in Champagne sauce and tender Japanese wagyu beef.
Meanwhile, at Up & Above Restaurant couples can indulge in pan-fried foie gras on brioche, grilled seafood and seafood on ice, a selection of freshly made sushi and sashimi, oysters, butter baked Hotate scallops and a selection of hot Japanese specialties including ramen, gyozas and yakitori.
The Valentine’s Day Dinner at Elements Restaurant on 14 February 2020 from 18:00 – 22:30 is priced at Baht 5,500 per person for 6-course menu including a glass of Champagne and a chocolate box gift.
The Valentine’s Day buffet at Up & Above Restaurant on 14 February 2020 from 18:30 – 22:30 is priced from Baht 2,500 per person including free flow soft drinks, fruit juice and selected mocktails
Elements Restaurant and Up & Above Restaurant are located at The Okura Prestige Bangkok. For information and reservations, please contact 02 687 9000 or email fbreservations@okurabangkok.com.
Prices are subject to 10% service charge and 7% government tax
