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Friday, June 21, 2024

Conrad Bangkok’s Penfolds Wine Dinner at Liu

Conrad Bangkok invites wine and food enthusiasts to indulge in an extraordinary dining experience at the Penfolds Exclusive Wine Dinner at Liu restaurant on Saturday, 22nd June 2024 from 6PM to 10 PM.

Immerse yourself in the harmonious fusion of traditional Cantonese flavors and contemporary twists at Liu restaurant, curated by Executive Chinese Chef Andy Fung, accompanied by a delightful selection of fine wines. This enchanting 5-course dinner presents an opportunity to savor the seamless integration of authentic Cantonese recipes with selected wines from the renowned Penfolds vineyards. Each course has been designed to enhance and elevate your taste buds, creating a truly unforgettable culinary adventure.

Dinner Menu

SCALLOP DUMPLING

Steamed with shrimp paste and salmon roe

Penfolds Koonunga Hill Autumn Riesling 2022

CRISPY DUCK SANDWICH

Served with foie gras

Penfolds Bin 23 Pinot Noir Tasmania Hills Henty 2018

FISH MAW SOUP

Double boiled with black garlic, conpoy and sea conch

Penfolds Bin 23 Pinot Noir Tasmania Hills Henty 2018

TIGER PRAWN

Pan-fried with spicy sweet and sour sauce

&

GAROUPA FISH ROLL

Steamed with egg white and crab roe

Penfolds Bin 311 Chardonnay Tumbarumba 2018

ANGUS BEEF FRIED RICE

Wok-fried with black truffle sauce

Penfolds Bin 28 Kalimna Shiraz 2019

COCONUT PUDDING

Chilled and served with condensed milk

Join us for an evening of gastronomic excellence, priced at THB 2,888++ per person (subject to 17.7% vats and service charge), this exclusive event promises a remarkable journey through the flavors and aromas of Cantonese cuisine paired with exceptional Penfolds wines.

“We aim to create a memorable experience for our guests by combining exquisite Cantonese cuisine with the finest wine selection,” said Timothy Sainsbury, General Manager of Conrad Bangkok. “This Penfolds Exclusive Wine Pairing Dinner showcases the unparalleled talents of Chef Andy Fung and our dedication to providing exceptional dining experiences.”

Special offer: Receive 15% discount for early bird bookings when pre-purchasing our online voucher by Friday 7th June 2024 at https://bit.ly/LiuExclusiveDinner.  

With limited seats available, the event is expected to sell out quickly, so we encourage guests to secure their reservations early. To reserve your place at this unparalleled dining experience, please contact Liu restaurant at +662 690 9255 or email BKKCI.Liu@ConradHotels.com.

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