In a significant development that marks a new chapter in Vietnam’s burgeoning culinary narrative, the Michelin Guide has officially extended its prestigious coverage to include Da Nang. This scenic coastal city is now poised to become a gastronomic hotspot, joining the likes of Hanoi and Ho Chi Minh City in showcasing Vietnam’s vibrant food culture.
Gwendal Poullennec, the International Director of the Michelin Guide, expressed enthusiasm about this expansion. “Vietnam’s culinary scene continues to impress with its dynamic and authentic flavors. By introducing Da Nang into our esteemed collection, we aim to highlight the unique and rich gastronomy of Vietnam’s central region. Our inspectors are excited to bring global recognition to the culinary artisans of Da Nang,” Poullennec stated.
Da Nang is renowned not only as a tourist paradise but also as a haven for food enthusiasts. The city proudly represents Central Vietnamese cuisine, offering an array of traditional dishes that have captivated the Michelin inspectors. Local specialties such as Mì Quảng, Bún Chả Cá, and the iconic Bánh Xèo stand out with their unique flavours and cooking techniques. Furthermore, Da Nang’s seafood offerings, sourced directly from crystal-clear local waters, promise an unparalleled dining experience that ranges from sophisticated restaurant settings to the charming simplicity of street-side eating.
Sun Group supports Da Nang’s inclusion in the Michelin Guide. Mr. Dang Minh Truong, Chairman of Sun Group, commented, “This is a proud moment for Da Nang and Vietnam. The Michelin Guide’s presence underscores our rich culinary heritage and offers a world-class platform to showcase our gastronomic excellence. We believe this will enhance our local dining culture and attract more international tourists to our city.”
The Michelin Guide’s venture into Da Nang is expected to boost the city’s profile as a global gourmet destination. With its blend of traditional eateries and innovative fine dining, the city is set to offer a compelling mix of experiences that cater to every palate. This development also signals a growing appreciation for culinary arts in Vietnam, highlighting the talents and creativity that thrive in Da Nang’s vibrant food scene.
The upcoming Michelin Guide selection for Hanoi, Ho Chi Minh City, and Da Nang will be unveiled in a unified ceremony in Ho Chi Minh City in June 2024. This event promises to be a landmark occasion, celebrating the culinary achievements of Vietnam’s top cities and setting new benchmarks for gastronomic excellence.
Food enthusiasts and travellers can visit the official Michelin Guide website for more insights into the guide’s methodology and history.
As Da Nang steps into the limelight, it celebrates the rich tapestry of flavours that define Central Vietnam and sets the stage for the future of gourmet travel in the region. This expansion by the Michelin Guide is not just a nod to Vietnamese cuisine but a testament to the universal language of good food that transcends borders.
Written by: Kanda Limw
