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Tuesday, May 28, 2024

Escoffier Dîner at VIVIN Grocery – Bistro Ekamai

“Where French Escoffier Meets Thai Ingredients”

Disciples & Friends Chefs Grocery Challenge

With Special Guest Sae of Jartisann & Wine by GranMonte Wine

10th November 2022 at 6.00 pm | 3,200 THB net | 4 courses with wine pairing (4 Glasses)

at VIVIN Grocery – Bistro Ekamai | *special for Escoffier membership only 3,000 THB net

https://lh4.googleusercontent.com/H67C9KZ7aMARM36Fl4o0Xj2n0AYDt4c_YIxquN3-K5gUlgjhT4iPokyxuSU5Ze_vFFPHXTKyJErAcIlpaYZWjnmUFQ1foaTayWHV30EcQm9nNMd2irwcqF15U7NWymCIENfYh-Pw0wnEig2qdQ22P2XlBQ2Z74D9EVbBE8-9Pstj6TkRYxhMKOF-WQ

Introducing the first of ”Grocerant Takeover”; Chef’s Grocery Challenge Series, with 3 incredible Chefs.

Chef Frédéric Hamann, Head Chef at VIVIN Grocery (disciples d’Escoffier) , Chef Hervé Frerard, Culinary Director at Montien Hotel Surawong (disciples d’Escoffier) and Chef “Som” Jutamas Theantae (friend of disciples d’Escoffier) at SOM’S TABLE will be coming together for a very special and unique event “Where French Escoffier Meets Thai Ingredients”.

This coming 10th November 2022 from 6.00 pm, the 3 Chefs Challenge would be to create dishes inspired by authentic Escoffier recipes and technique but using almost exclusively the ingredients available at the VIVIN Grocery Bistro downstairs.

Diners will enjoy a hearty and beautifully constructed 4 Course Escoffier diner with dishes based on Thai, organic/natural and artisanal ingredients. Chef Frederic, Head Chef of VIVIN Grocery, Canard à l’orange will feature Thai-grown Duck Breast, Duck Fat, Organic White Radish, Wildflower Honey, Organic Mango Vinegar and Macadamia nuts . Chef Som’s Melba Toast Trio dish will incorporate VIVIN Grocery’s: Chorizo sarta, Huay Bong Durif Thai Cheese, Organic Lemon, Isaan Rum, Organic Eggplant, Dry duck breast, Baguette parisienne and Free range eggs. The diner will end with Dessert from Chef Herve ‘Baba au Rhum Des iles, Chutney of Pineapple Pulay and Vanilla Cream’ with Dried Baby Pineapple and Rhum arrangé.

Special Guest, Cheesmaker and founder of Jartisann Cheese will curate the ‘Say Cheese’, Cheese Board for the evening, presenting his best cheese products to match with the Escoffier dinner course.

VIVIN Grocery Bistro – Ekamai

Address: Ekkamai Complex, 379/8 Sukhumvit 63 Rd.,Klongton Nua, Wattana, Bangkok 10110
https://g.page/VIVINgrocery?share
Website: VIVINGrocery.com
LINE OFFICIAL: @VIVINGrocery
Facebook: https://www.facebook.com/VIVINgrocery
Instagram: https://www.instagram.com/vivingrocerybistro/?hl=en
Hashtag: #VIVINGrocery #VIVINGroceryBistro

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